The first fruit in for V22, this hand-picked Yallingup
fruit was basket-pressed to tank for settling before
racking to aged French barriques to begin a long natural
fermentation. The wine remained on light lees for 6 months
prior to bottling in September, unfined, unfiltered.

Amato Vino are small-batch artisan winemakers based in the Margaret River wine region, Western Australia.

The winemaking philosophy is ‘lo-fi’, in that they embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered.

Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods.