Handpicked Yallingup fruit was destemmed to open bins for wild fermentation in a single stainless steel fermenter. The wine was pressed to stainless steel tank for 12 months maturation before bottling unfined/unfiltered.

The BFT stands for Big Fun Trouble

Amato Vino are small-batch artisan winemakers based in the Margaret River wine region, Western Australia.

The winemaking philosophy is ‘lo-fi’, in that they embrace wild-ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered.

Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods.