Selectively harvested and sorted in the winery. Wild-fermented on skins for 3 weeks. Matured for 12 months in large-format casks and seasoned hogsheads. Full and spontaneous MLF.
Since its beginning in 2008, AB&D has become a champion of South Australia's alternative – particularly Mediterranean – varieties, exhibiting innovation at every step of the process by bending traditional winemaking norms.
