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Harvested in the morning. 100% destemmed. Wild fermented on skins for 3 weeks. Matured in seasoned hogsheads for 12 months. Full and spontaneous MLF.
Since its beginning in 2008, AB&D has become a champion of South Australia's alternative – particularly Mediterranean – varieties, exhibiting innovation at every step of the process by bending traditional winemaking norms.
Hot takes from your favourite counter-culture wine shop
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