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El Rey del Glam is made using carbonic maceration and whole cluster maceration from two different 100% Garnacha vineyards of varying ages. Half of the cuvee comes from old vines planted on granite soils in the town of Navarredondilla in the province of Avila located in the Sierra de Gredos mountain range; the other half of the cuvee comes from moderately old vines planted on calcareous clay soils in the town of Peñafiel, Ribera del Duero.