A small portion saw 10 days skin contact, the rest direct pressed.

Fermented in large old barrels.

Aged in oak for 16 months.

Sonnen is the side project of talented Tasmanian viticulturist Luke Andree who makes these small batch wines alongside his day job at Mewstone Wines.

Luke wants the wines to speak deeply of Tasmania and the vineyards they are sourced from but have an experimental edge when it comes to winemaking. Sonnen Wines is helping to forge a new path of minimal intervention wines in Tasmania.