100% Chardonnay from Matt Rohrlach organically farmed & Certified vineyard in Williamstown. The Vines thrives on Loamy soil over red & yellow clay on undulating hills at the foot of the Hale Conservation Park.

The must has been pressed in a horizontal screw press quite oxidatively before heading to old seasoned French barriques which were filled to 80% & un-topped for the full length of élevage of seven month.

Jean-Baptiste Courdesses is crafting unfined, unfiltered and 100% whole-bunch fermented wines, with no or minimal sulphur, packaged in locally made bottles. His project, Jean Bouteille Wines, is firmly planted in the belief that winemaking should be a harmonious extension of nature, and that wine can be an elixir. Uniquely all his wines are made using 100% whole-bunch, with no fining, no filtration, and no sulphur or 20ppm sulphur maximum