From a single site planted in Vine Vale’s deep sandy soils over orange clay.

A whole cluster semi-carbonic macerated red wine that was pressed after 8 days in tank.

One 300Lt barrel made.

Aged for 16 months before blending.

rasa /ˈrʌsəː/ literally means juice, essence or taste.

Rasa is the culmination of a desire to produce natural wines from grapes that are grown in the same thoughtful manner. Based in the Barossa Valley on Ngadjuri & Peramangk Country.