The Anduma range is the ideal introduction to Piedmont. The wines are sourced from friends who maintain a traditional family operation, farm with care and are intensely focused on greening the local environment. The consideration and attention that goes into the Barbaresco and Barolo wines is undeniable. All water used in the process is drawn from the family’s ancient well and electricity is self-produced. Herbicides and chemical fertilisers are absent and farming is organic in practice. The Quattro Colli bottling is from Commune Barolo.