Hand harvested over two days at the beginning of September. Co-fermented with indigenous yeasts.

The vineyard for this cuvée is 22 years old and faces east and to north east. The 2023 growing season through-out much of Italy was a cool wet one, thankfully the altitude and breezes prevented a lot of the disease pressure that happened across the country. The wine is ideal around 14 degrees. Made without any additions very small amount of sulphur added at bottling.

Beulah Violetta is an organic farm set on twenty six hectares of land overlooking the Umbrian hilltop town of Todi in the green heart of Italy.

Since 2022 the farm has been owned by food writer/chef Annie Conley and sommelier husband James Hird. The pair with a local team of viticulturists, agronomists and farmers are producing food and wines with minimal impact on the land they work.