FRUIT: Cherry & spice mix is “stewed” in oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY: Murray River salt provides salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: No added sugar.
CAFFEINE: 5% of a cup of coffee per glass.
The Winery
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, non is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist design.
