Unfiltered, Unpasteurised, Undiluted (Muroka Nama Genshu)

After working together at a Melbourne wine bar in 2014, it didn’t take long for Matt Kingsley-Shaw and Quentin Hanley to take their first baby steps into the world of Sake.

The next few years were spent exploring new styles and producers, learning as much as they could about both, followed by a tilt at home brewing and Melbourne Sake was born.