All components are vinified separately and re-passed over the skins of other red grapes post-fermentation, an Italian
technique known as ripasso. Pressed off and then blended together for 3 months of maturation in stainless steel and barrel.

From multiple vineyards across South Australia. A blend of 18 different varieties including Barbera (20%), Cabernet Sauvignon (17.5%), Negroamaro (17%), Trousseau (9%), Shiraz (7%), Meunier (6.5%), Carignan (5%), Tempranillo (5%).

Since its beginning in 2008, AB&D has become a champion of South Australia's alternative – particularly Mediterranean – varieties, exhibiting innovation at every step of the process by bending traditional winemaking norms.