Two chefs reveal how they cook for themselves when they just can't be fucked. The collection features ultra-simplistic recipes born from moments of hunger, minimal ingredients, depression, and ultimately a desire for efficiency and flavour. Embracing 'bootleg cuisine', the authors infuse various cultural techniques and flavours into their dishes. The addition of a preserved condiment for each main dish recipe elevates them from simple preparations to memorable meals. This tiny book empowers readers to improvise and cook whatever they have laying around.