Cantalapiedra Viticultores is a family-run organic and biodynamic winery from La Seca, Valladolid, in the heart of Spain’s Rueda region of Castilla y León. While the family has been growing grapes here for generations, Manuel Cantalapiedra established the winery in 2014.
With 20–21 hectares of vineyards at 750 m altitude, the estate works organically with biodynamic practices, hand-harvesting, spontaneous fermentations, minimal sulphur, and no irrigation. Most of their wines are labeled as Vino de la Tierra de Castilla y León, even though the vineyards are squarely inside Rueda’s borders. The result is pure, terroir-driven wines that truly speak of La Seca.
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