"We approach winemaking with a minimalist hand. We use natural wild yeasts, natural malolactic fermentation with no fining and without filtration, plus we rack the wines by the moon cycle. Uniquely each year approximately 20% of the bottled Pinot Noir is matured underwater for a period of 5 years. First release of our underwater wine was September 2021 for the 2015 vintage Pinot Noir.
Our natural approach, combined with our years of experience and the unique geological footprint of our land, has resulted in great wine that we are so proud of."
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