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Shofang

Using their Australian wine education on Chinese terroir, Shofang Hu and her partner Levi Lee have broken away from conventional winemaking in China, opting for pure, elegant wines with old-vine Muscat Hamburg - unique to Hebei. Inheriting her family’s vineyard where the fruit was always sold to industrial-sized wineries, Shofang rescued a valuable piece of Chinese winemaking history at a time where neighbours were digging up vines to plant higher-yielding crops. Now, the team are forging their own path - rebuilding Hebei’s winemaking reputation and finding value in its rich agricultural history, from table grape growing to fruit production.

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