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Mersel Wine is a pioneering Lebanese winery producing organic, natural wines from indigenous grape varieties. Founded by Lebanese-Australian Eddie Chami, the winery is situated in high-altitude regions such as Maksar Mersel and Wadi Qannoubine, with vineyards reaching up to 2,650 meters above sea level. Mersel is renowned for introducing Lebanon's first Pet-Nat and Piquette wines, crafted with minimal intervention, no additives, and using organic farming practices. Chami, who holds a degree in Viticulture and Enology from UC Davis, is dedicated to reviving traditional Lebanese winemaking by focusing on native grapes like Merwah, some sourced from vines over 150 years old
