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Much like the man himself, the engaging Muscadets of Jo Landron brim with life and personality. These finely etched, soil-specific wines represent the antithesis of the bland, neutral, overcropped produce that has sadly become the regional norm. Jo Landron, who the paysan tradition from his father, took control of the family Domaine in 1990. His philosophy—driven by the conviction that the essence of great Muscadet is expressed through the minerality of its terroir—has raised the regional bar so high that until recently only the granite-infused bottlings from the great Guy Bossard rival these Muscadets for the sheer intensity of flavour and distinctive, electric energy.
