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After gaining experience from great masters of natural winemaking like Thierry Allemand and Bruno Schueller, Jean-Yves Péron has recovered micro-plots of land in the mountain village of Chevaline (Savoy) to make his own natural wines. This project extended to the other side of the Alps when he began collaborating with Italians Paolo Angelino in Casale Montferrato and Giorgio Barbero in Asti.
