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The domaine was founded in 1942 by Désiré Rolet; in 2018, the Rolet family passed it onto the Devillard, Dupuis, and Flambert families. Today, it is led by Cédric Ducoté, director; Chloé Weber, cellarmaster; and Louis Morel, head of viticulture. Since taking the reins, they’ve begun the process towards obtaining organic certification and have limited interventions in the cellar, reducing the applications of sulfur dioxide and filtering either not at all or minimally as needed. The estate holdings are spread across three appellations with significant geographic and geological variation, allowing them to produce a wide variety of styles. In particular, Domaine Rolet seeks to highlight the local grapes Savagnin, Poulsard, and Trousseau, which are found only rarely outside of the Jura.
