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Dudine graduated with a wine science degree from Charles Sturt University in 2010, with his very first vintage coming in 2006. Stints at Henschke, Yarra Yering, Mac Forbes and overseas, in Piedmont, Austria’s Wachau and importantly the Rhône Valley – both north, in Côte-Rôtie, and south, in Châteauneuf-du-Pape – have had a big impact on his outlook and helped the direction he took when making his first Alkimi wines, which were made from the 2014 vintage, just a few months after Dudine returned from France.
