Riesling from Chris’ incredible Pendee Farm vineyard in Springton, Southern Eden Valley, vines planted 1969. Fermented in neutral french barriques, pressings kept separate. Ferment halted when the RS was in balance with the very high natural acidity, once again being gifted a cool, long ripening season.

After more than a decade working in fine wine retail and the world's best restaurants, Louis Schofield created Worlds Apart Wines in 2017 with the simple goal: to make wine thoughtfully that was also delicious.

Sourcing sustainably grown grapes from significant sites in Eden Valley, McLaren Vale and their own backyard in the Adelaide Hills, Schofield and his partner Hannah Jeffery are delivering on the promise to make beautiful wine that is eminently drinkable and downright delicious.