Touriga Nacional, a Portuguese variety, from the Petrucci vineyard in the heart of McLaren Vale, with a little splash of Syrah from the same block. Fermented wild in neutral french oak barrels, after three hours of gentle pressing.

After more than a decade working in fine wine retail and the world's best restaurants, Louis Schofield created Worlds Apart Wines in 2017 with the simple goal: to make wine thoughtfully that was also delicious.

Sourcing sustainably grown grapes from significant sites in Eden Valley, McLaren Vale and their own backyard in the Adelaide Hills, Schofield and his partner Hannah Jeffery are delivering on the promise to make beautiful wine that is eminently drinkable and downright delicious.