"Fanino Serragghia" is a rustic and spicy red wine, made from white and red Pignatello and Catarratto grapes, vinified in open-air amphoras buried in the tufaceous soil. The grapes come entirely from the Serragghia district, and grown without any chemical or synthetic product.

The Serragghia farm can be found on the wild and windswept isle of Pantelleria, which belongs to Sicily, but in reality it is much closer to Africa. At the foot of an ancient volcano, it occupies a dreamlike landscape, where remote terraces are planted with caper bushes, citrus groves and old bush vines of fascinating local varieties. Occupying some of the island’s highest points, the vines are cooled by a constant breeze which keeps temperatures surprisingly moderate, even in the height of summer, lending the wines an airy freshness, whilst the close proximity to the sea and volcanic soils imbue an invigorating, uplifting quality.