A different take on the rose. Nebbiolo and Barbera juice fermented and matured in flor infected barrels.

Bryan Martin is a legend of the Australian wine scene. He farms 3.3 hectares of certified organic, predominantly own-rooted vines in Murumbateman. It’s a site that hums with energy and life. The region’s star varieties, Shiraz and Riesling, hold the lion’s share of acreage, closely followed by Bryan’s passion project, Sangiovese. The estate is also home to small plots of Nebbiolo, Gamay, Chardonnay, Marsanne, Roussanne, Viognier, Savagnin and Ribolla Gialla.