Two vineyards, two pickings, two fermentations but the impression is singular. The fermentation slip from steel into oak feels like a transfer of the baton in a relay — clean citrus passing into smoke and lanolin and salt-brushed stones. 18 months in large-format old oak has left it taut but humming.

rasa /ˈrʌsəː/ literally means juice, essence or taste.

Rasa is the culmination of a desire to produce natural wines from grapes that are grown in the same thoughtful manner. Based in the Barossa Valley on Ngadjuri & Peramangk Country.