McLaren Vale Cabernet Franc, whole berry fermented aged in neutral oak for 5 month, then 6 month in concrete egg on top of Rose lees.

Danish winemaker Uffe Deichmann makes lo-fi wines using fruit sourced from low yielding and sustainably managed sites in McLaren Vale & Adelaide Hills, SA.

The name (pronounced pop-el-vei) is named after the street on which Uffe grew up. Vej is the Danish word for street and poppel trae is Danish for poplar tree.