Nasciri is located in an uncontaminated oasis 2 km from the historic center of Gerace, on the Ionian coast of Reggio Emilia, far from any source of pollution. The name Nasciri is taken from the Calabrian dialect which means "to be born", and indicates the efforts of Francesca and Domenico, the owners, to revive the ancient agricultural land. Today the company extends over 20 hectares of which 7 are olive groves and around 7 are vineyards: a small paradise that enjoys a privileged view of the sea and a sunny climate, perfect for the ripening of the grapes. Francesca and Domenico adopt the principles of permaculture and biodynamics with the intention of making the most of the local vines while enjoying a unique situation, which sees the Ionian Sea 5 km as the crow flies and the mountains (Aspromonte) 10 km away. Plants from 2010, average yields of less than 50 quintals per hectare, only steel and maturation on the lees are elements common to all the wines produced from the various local grapes.
