Matured on full lees for 8 months in stainless steel, undergoing full malolactic conversion. Handpicked, naturally fermented. Bottled with 30ppm Free Sulphur.

Brad Moyes and Kendall Grey established their award-winning vineyard and winery in the heart of McLaren Vale in 2018. Along with their children, they are the proud custodians of this very special vineyard.

2023 Young Gun of Wine winner, winemaker Lauren Langfield’s approach to wine has always been vineyard first, with a deep focus on organic and
biodynamic viticulture taking her from New Zealand to Gippsland, then the Adelaide Hills, and now to McLaren Vale, where she has been appointed
winemaker for Orbis, an operation built on sustainability at all levels.