Multiple approaches to one variety - direct press to stainless/ 3 days skins in concrete egg / 10 days skins, Austrian oak. Wild fermented, hand harvested grapes, not filtered or fined.

Meredith Hemmings is the founder and winemaker of Meredith by Mem, a boutique wine label that produces natural wines and drinks from various regions across Australia. Meredith has a passion for exploring the diversity and potential of native grape varieties, as well as experimenting with different fermentation methods and styles. She sources her grapes from organic and biodynamic vineyards, and crafts her wines with minimal intervention and additives.