It's Mencía grapes are young and grown on red clay soil, while its Garnacha grapes are 30 years old, grown on red clay. The wine is fermented carbonically for five days, then ages in terracotta egg.

The Lucy M wines are made on the Lucy Margaux Farm in Basket Range, South Australia. The wines change every year but one thing is constant: No additions, just grapes. Anton van Klopper’s commitment to making wines without any additions and his unwavering, unapologetic attitude have made him a pinup boy of natural wine—not just in Australia, but internationally. His approach to winemaking is a straightforward one: simply, he vinifies grapes, and grapes alone, without any additions. Few debates in wine have been so charged or divisive as the one around natural wine, but Anton’s approach remains the benchmark in Australia, and his fanbase grows each year.