100% handpicked Sangiovese from Bridgewater VIC
8 day Carbonic Maceration
Gently basket pressed to barrel
Primary fermentation in old french oak
Wild ferment
Elevage on full solids for 6 months before bottling
No sulphur or additives of any kind, at any stage
No fining or filtering

POOL is Tim, Al, Ed & Darcy. POOL had its first vintage in 2019 using half a tonne of local Shiraz. They learnt a lot. As they continue to learn, they continue to expand and grow their repertoire with each season. Pool Wines work with growers and vineyards local to the region to source grapes that have been grown in a way that is responsible to the land – reducing the use of sprays and interference and then hand-picking with friends whenever we can.

In the winery they use no additives of any kind, don’t fine or filter and prefer to use people power and low intervention methods wherever possible.