Clarendon vineyard farmed organically by Fiona Wood. Grey sand on ironstone. 230m elevation.

Carbonic maceration for 2 weeks then pressed to fibreglass for 10 months.

James Erskine stands at the vanguard of the natural wine movement in Australia. One of the OGs of doing as little as possible in the winery, he has always been incredibly thoughtful in his intentions while acting with incredible precision. Today, Jauma is firing on all cylinders: 100% McLaren Vale, 100% natural and 100% organic practices; zero sulphur, zero additions, zero fining and zero filtration. These are the epitome of earth-to-glass wines: clean, pure and so expressive of site.