Delaware saw 2 weeks skin contact and then blended with a lightly skin contact of Steuben, Neo Muscat and Merlot. Mix of fermentation from whole bunch to amphora and stainless.

Grape Republic was founded by restaurateur and sommelier Kazuomi Fujimaki in 2015 who up and moved from Tokyo to the village of Shinden in Yamagata. With no previous experience in winemaking - he set three
simple rules for himself: The cultivation must be organic, the wines must be made without sulphur and other additives, and they should preferably have a touch of amphora storage. The goal was to make live and clear
Japanese wines in natural way using the grapes grown in Yamagata's orchards throughout the 20th century.

As with most Japanese wines, the wines they have on offer are made from a mix of vinifera and labrusca grapes fermented in Spanish terracotta jars immersed in the winery's floor and then stored in a steel tank.