After a childhood in the Barossa Valley, Dave found himself working in the vineyards of Torbreck in 2002. This sparked his interest in all things viticulture and preceded a 7 year stint in the winery.

He sought to control the process from the vineyard, with the elimination of synthetic
chemicals to the winery where the mantra - “less is more” rings true. Reviving and nurturing some of the neglected vineyards of the region to produce honest, innovative and delicious wines.