Viognier and Roussanne from the mineral driven site of Box
Grove on the flood plains of the Goulburn River. Sauvignon blanc from an elevated, granite-ridden site in the Strathbogie Ranges.

Handpicked and pressed to a 50:50 mix of oak and stainless steel. Sauvignon blanc spending a week on skins prior to pressing. Wild ferment.

Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability. They are doing this a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery.

Fin Wines consists of JonJo McEvoy, Oliver Johns, and Angus Hean.