Single Vineyard Savagnin from Willow Grove.

22yr old, north facing vines, own rooted and never irrigated.

When Ryan found the vineyard, the vines were overgrown with blackberries and dying back from trunk disease, it was a fight to get it back into shape to say the least

Ryan Ponsford’s Entropy label is the result of him being diverted from a successful artistic career to making Syrah, Pinor Noir, Semillon and Sauvignon Blanc  in Gippsland’s Baw Baw Shire. With a focus on organic growing and minimal-intervention winemaking, learnt working alongside Bill Downie, Ponsford is also in the process of resurrecting a derelict vineyard, which will form the future core of the Entropy wines.