Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley (70%) & Tamar Valley (30%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without filtration or the use of fining agents.

Dr Edge is one of the most highly sought after Tasmanian brands getting around, with cool climate specialist winemaker Peter Dredge at the helm. His eponymous brand Dr Edge is his own love project, his passion, where he gets to play around and experiment. Pete sources fruit from 3 single vineyard sites across Tasmania, ’North’ is from Tamar Valley, ‘East’ from the East Coast, and ’South’ from the Derwent Valley.