Cà ed Balos, located in Castilglione Tinella, one of the classic zones for fine Moscato, is an old farmstead that was built in the beginning of the nineteenth century.

Cà ed Balos produces wines made only from their six vineyards. They believe that the quality of wine begins with an excellent grape, and that an excellent grape starts with the vines and the land. Thirty million years ago, the low Piedmont area was submerged under the sea, which left fossils of plants, skeletons of fish, old sea shells, light pale tufa, sand, and clay. Now, those remnants provide optimum conditions to provide the appropriate nutrients needed by the vines. The Bonacina family’s goal is to produce a quality wine while respecting the environment.