{"product_id":"dack-catfish-pinot-grigio-2025","title":"DACK 'Catfish' Pinot Grigio 2025","description":"\u003cp data-end=\"177\" data-start=\"29\"\u003e\u003cstrong\u003eDACK 'Catfish' Pinot Grigio 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"177\" data-start=\"29\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"177\" data-start=\"29\"\u003eA textural, skin-contact Pinot Grigio with vibrant red fruit, gentle grip, and a savoury edge. Bright, playful, and a little deceptive in the glass.\u003c\/p\u003e\n\u003chr data-end=\"182\" data-start=\"179\"\u003e\n\u003ch3 data-end=\"205\" data-start=\"184\" data-section-id=\"tpo37c\"\u003eAbout this wine\u003c\/h3\u003e\n\u003cp data-end=\"588\" data-start=\"206\"\u003ePinot ‘25 is a small-batch, minimal-intervention wine made from fruit grown at Chrismont in Victoria’s King Valley. Despite its rosé-like, almost Pinot Noir-esque colour, this is in fact a \u003cstrong data-end=\"411\" data-start=\"395\"\u003ePinot Grigio\u003c\/strong\u003e—fermented on skins for five days to build colour, flavour, and structure. The result is a fresh yet slightly grippy wine that blurs the line between white, rosé, and light red.\u003c\/p\u003e\n\u003chr data-end=\"593\" data-start=\"590\"\u003e\n\u003ch3 data-end=\"614\" data-start=\"595\" data-section-id=\"lb1kzb\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-end=\"879\" data-start=\"615\"\u003eMedium-light in body, showing plenty of \u003cstrong data-end=\"668\" data-start=\"655\"\u003ered fruit\u003c\/strong\u003e—strawberry, raspberry, and a hint of cherry—alongside subtle spice and a savoury, almost herbal edge. A touch of phenolic grip gives the palate structure, balanced by refreshing acidity and a clean, dry finish.\u003c\/p\u003e\n\u003chr data-end=\"884\" data-start=\"881\"\u003e\n\u003ch3 data-end=\"910\" data-start=\"886\" data-section-id=\"2uybc5\"\u003eStyle \u0026amp; winemaking\u003c\/h3\u003e\n\u003cp data-end=\"1242\" data-start=\"911\"\u003eFermented on skins for five days, this Pinot Grigio takes on extra colour and texture, leaning into a more \u003cstrong data-end=\"1049\" data-start=\"1018\"\u003e“orange\/skin-contact” style\u003c\/strong\u003e. The short maceration extracts gentle tannin and lifts aromatics, while minimal intervention keeps the wine expressive and unforced. It’s a modern, slightly unconventional take on the variety.\u003c\/p\u003e\n\u003chr data-end=\"1247\" data-start=\"1244\"\u003e\n\u003ch3 data-end=\"1267\" data-start=\"1249\" data-section-id=\"176vcmm\"\u003eFood pairing\u003c\/h3\u003e\n\u003cp data-end=\"1291\" data-start=\"1268\"\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul data-end=\"1451\" data-start=\"1293\"\u003e\n\u003cli data-end=\"1331\" data-start=\"1293\" data-section-id=\"orsj1h\"\u003ePork (especially grilled or roast)\u003c\/li\u003e\n\u003cli data-end=\"1363\" data-start=\"1332\" data-section-id=\"1oelhw0\"\u003eTofu and plant-based dishes\u003c\/li\u003e\n\u003cli data-end=\"1398\" data-start=\"1364\" data-section-id=\"1qqh0w7\"\u003eCharcuterie or light antipasti\u003c\/li\u003e\n\u003cli data-end=\"1419\" data-start=\"1399\" data-section-id=\"cx1ujz\"\u003eRoast vegetables\u003c\/li\u003e\n\u003cli data-end=\"1451\" data-start=\"1420\" data-section-id=\"1tfcv7d\"\u003ePicnic-style, casual eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1456\" data-start=\"1453\"\u003e\n\u003ch3 data-end=\"1481\" data-start=\"1458\" data-section-id=\"2wxbsg\"\u003eProducer \u0026amp; region\u003c\/h3\u003e\n\u003cp data-end=\"1730\" data-start=\"1482\"\u003eSourced from Chrismont in the \u003cstrong data-end=\"1527\" data-start=\"1512\"\u003eKing Valley\u003c\/strong\u003e, a cool-climate region in Victoria known for its Italian varieties and bright, food-friendly wines. This wine reflects the region’s freshness while showcasing a more experimental, skin-contact approach.\u003c\/p\u003e\n\u003chr data-end=\"1735\" data-start=\"1732\"\u003e\n\u003ch3 data-end=\"1761\" data-start=\"1737\" data-section-id=\"1g8bi2z\"\u003eShipping \u0026amp; storage\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1925\" data-start=\"1762\"\u003eStore in a cool, dark place, ideally at 10–14°C. Best enjoyed young within 2–4 years, while its fruit, texture, and savoury character remain lively and integrated.\u003c\/p\u003e","brand":"Dack Wines","offers":[{"title":"Default Title","offer_id":47904456245475,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9568\/6371\/files\/catfish1.png?v=1776429682","url":"https:\/\/crookeddrinks.com.au\/products\/dack-catfish-pinot-grigio-2025","provider":"Crooked Drinks","version":"1.0","type":"link"}