70% Pinot Noir and 30% Chardonnay, the first iteration of Pet Nat from Commune of Buttons, a more refined style. Fermented with indigenous yeast and aged for 18 months on lees.

Now in its tenth year, Commune of Buttons is really hitting its
stride. Not only is the vineyard managed to the highest standards, but the winemaking is thoughtful and deliberate, born from a decade’s experience with the site. Jasper Button manages the 4.2-hectare property using organic and biodynamic principles. In the cellar, he draws on his experience in Europe, using old-world vinification philosophies with new-world fruit. The resulting wines are vibrant and delicious and speak of site above all else.