{"product_id":"chalmers-nero-davola-zero-2025","title":"Chalmers Nero Zero 2024 (Zero Alcohol)","description":"\u003cul data-start=\"715\" data-end=\"1337\"\u003e\u003c\/ul\u003e\n\u003ch1 data-section-id=\"1g5585f\" data-start=\"129\" data-end=\"145\"\u003eChalmers Nero Zero 2024\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1g5585f\" data-start=\"129\" data-end=\"145\"\u003e\u003c\/h2\u003e\n\u003ch2 data-section-id=\"1g5585f\" data-start=\"129\" data-end=\"145\"\u003e What it is\u003c\/h2\u003e\n\u003cp data-start=\"146\" data-end=\"387\"\u003e\u003cstrong data-start=\"146\" data-end=\"173\"\u003eChalmers Nero Zero 2024\u003c\/strong\u003e is a \u003cstrong data-start=\"179\" data-end=\"205\"\u003enon-alcoholic red wine\u003c\/strong\u003e made by the Australian winery \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChalmers Wines\u003c\/span\u003e\u003c\/span\u003e. It’s based on the Italian grape \u003cstrong data-start=\"307\" data-end=\"323\"\u003eNero d’Avola\u003c\/strong\u003e, grown in \u003cstrong data-start=\"334\" data-end=\"357\"\u003eHeathcote, Victoria\u003c\/strong\u003e—a region known for bold reds.\u003c\/p\u003e\n\u003chr data-start=\"389\" data-end=\"392\"\u003e\n\u003ch2 data-section-id=\"rhq49n\" data-start=\"394\" data-end=\"413\"\u003e🧪 How it’s made\u003c\/h2\u003e\n\u003cp data-start=\"414\" data-end=\"474\"\u003eEven though it’s alcohol-free, it starts like a normal wine:\u003c\/p\u003e\n\u003cul data-start=\"475\" data-end=\"604\"\u003e\n\u003cli data-section-id=\"1ecmubo\" data-start=\"475\" data-end=\"497\"\u003eHand-picked grapes\u003c\/li\u003e\n\u003cli data-section-id=\"npljjt\" data-start=\"498\" data-end=\"536\"\u003eWild fermentation (natural yeasts)\u003c\/li\u003e\n\u003cli data-section-id=\"qelubd\" data-start=\"537\" data-end=\"565\"\u003eAged for about 12 months\u003c\/li\u003e\n\u003cli data-section-id=\"s0mwjl\" data-start=\"566\" data-end=\"604\"\u003eThen \u003cstrong data-start=\"573\" data-end=\"591\"\u003ede-alcoholised\u003c\/strong\u003e at the end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"606\" data-end=\"708\"\u003eSo you still get “real wine” structure—just without the alcohol. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"710\" data-end=\"713\"\u003e\n\u003ch2 data-section-id=\"hci4e5\" data-start=\"715\" data-end=\"734\"\u003e👃 Taste \u0026amp; style\u003c\/h2\u003e\n\u003cp data-start=\"735\" data-end=\"816\"\u003eThis isn’t meant to mimic heavy red wine exactly—it’s lighter and more “crunchy”:\u003c\/p\u003e\n\u003cul data-start=\"818\" data-end=\"912\"\u003e\n\u003cli data-section-id=\"7pa5dq\" data-start=\"818\" data-end=\"833\"\u003eCherry cola\u003c\/li\u003e\n\u003cli data-section-id=\"18mehw\" data-start=\"834\" data-end=\"859\"\u003eRaspberry + tangerine\u003c\/li\u003e\n\u003cli data-section-id=\"u3jihk\" data-start=\"860\" data-end=\"879\"\u003eLiquorice notes\u003c\/li\u003e\n\u003cli data-section-id=\"18lxal8\" data-start=\"880\" data-end=\"912\"\u003eSlightly smoky\/earthy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"914\" data-end=\"1021\"\u003eOverall vibe: \u003cstrong data-start=\"928\" data-end=\"963\"\u003efresh, fruity, slightly savoury\u003c\/strong\u003e, not big or tannic. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1023\" data-end=\"1026\"\u003e\n\u003ch2 data-section-id=\"11leqbn\" data-start=\"1028\" data-end=\"1047\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp data-start=\"1048\" data-end=\"1064\"\u003eWorks best with:\u003c\/p\u003e\n\u003cul data-start=\"1065\" data-end=\"1156\"\u003e\n\u003cli data-section-id=\"1wfci1c\" data-start=\"1065\" data-end=\"1096\"\u003eGrilled or charcoal chicken\u003c\/li\u003e\n\u003cli data-section-id=\"1lojt90\" data-start=\"1097\" data-end=\"1135\"\u003eRoasted vegetables (like beetroot)\u003c\/li\u003e\n\u003cli data-section-id=\"glj7zb\" data-start=\"1136\" data-end=\"1156\"\u003eLight BBQ dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1158\" data-end=\"1246\"\u003eIt’s more about \u003cstrong data-start=\"1174\" data-end=\"1208\"\u003ecasual, food-friendly drinking\u003c\/strong\u003e than sipping like a classic bold red.\u003c\/p\u003e\n\u003chr data-start=\"1248\" data-end=\"1251\"\u003e\n\u003ch2 data-section-id=\"qctv7m\" data-start=\"1253\" data-end=\"1277\"\u003e⚖️ Key things to know\u003c\/h2\u003e\n\u003cul data-start=\"1278\" data-end=\"1443\"\u003e\n\u003cli data-section-id=\"xjtker\" data-start=\"1278\" data-end=\"1328\"\u003e\n\u003cstrong data-start=\"1280\" data-end=\"1294\"\u003e0% alcohol\u003c\/strong\u003e (or near-zero after processing)\u003c\/li\u003e\n\u003cli data-section-id=\"1tk4p4c\" data-start=\"1329\" data-end=\"1374\"\u003eMade from real wine, not just grape juice\u003c\/li\u003e\n\u003cli data-section-id=\"1etdg55\" data-start=\"1375\" data-end=\"1410\"\u003eLighter body than standard reds\u003c\/li\u003e\n\u003cli data-section-id=\"1rl2980\" data-start=\"1411\" data-end=\"1443\"\u003eAround the ~$25–30 AUD range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1445\" data-end=\"1448\"\u003e\n\u003ch2 data-section-id=\"pje9iu\" data-start=\"1450\" data-end=\"1471\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2781\" data-end=\"3056\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":48640806781155,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9568\/6371\/files\/nero1.png?v=1776311835","url":"https:\/\/crookeddrinks.com.au\/products\/chalmers-nero-davola-zero-2025","provider":"Crooked Drinks","version":"1.0","type":"link"}