Zero adds, simply bottled before primary fermentation is finished. Wild ferment, and undisgorged.

Yoko Luscher-Mostert and Andries Mostert’s self-coined “irreverent yet relevant wines” are produced at a tiny cellar operation in Denmark. Here this dynamic duo produce minuscule amounts of experimental blends and singular varietal wines from excellent sites across the Great Southern region. Alongside plenty of skins, funk, lees and phenolic crunch, there’s always an unwavering focus on varietal and site expression, seen through the creative lens of Brave New Wine.