This ARC wine was grown by Mark & Vanessa Sparnon on Sandy Loam over red clay.

A.R.C or A Random Collection was founded in 2017 by James &
Jessica Audas after making the leap from their lives in Sydney and
ending up on an old off grid permaculture farm in West Gippsland
Victoria. All wines are farmed by them with over 4ha of vineyard
sites in Baw Baw Shire, Gippsland. The rich red volcanic soils of the
region produce wines of elegance, poise and character. All wines
are wild fermented in a mixture of Amphora, large format wooden
barrels and tanks and remain addition free, unfiltered and unfined
with only small sulphur additions when needed.