Grown on the Warner vineyard (once a key supplier to Giaconda), and soon to be a collector’s item as following vintage 2022, all the Roussanne was grafted over to Gamay. Oak fermented and matured for six months

Farming Pinot Noir, Chardonnay, Merlot, Shiraz and Cabernet on their 6 acre plot planted in 1998/99, all following regenerative (goes further than just organic) practices since they took over the land last year. The girls have been reviving the health of their vines and soils to bring ensure the wine in your glass is a tasty and cared for as you could ask for. These two are defining what natural winemaking is all about. Bootstrapped, thoughtful, fun and all done in high spirits.