Jacopo Battista farms three and a half hectares of vines up to seventy five years old planted over sandy loam of volcanic origin. Facing east at some four hundred metres above sea level.

Ajola is a small farm situated in the rolling hills outside Orvieto, at the crossroads of Umbria, Lazio and Tuscany.

In his own words he makes “vini contadini” just like farmers from previous generations who cultivated their land with conscience and respect. In the cellar he works without additives, including sulphur, and does not fine nor filter before bottling.