A direct press of an early picking of Procanico, Malvasia Toscana, Verdello and Drupeggio from forty five year old vines.

Ajola is a small farm located in the hills between Orvieto and Bolsena, Umbria. Started by Jacopo, it morphed into a collaboration between friends. Set at 440 meters above sea level on volcanic and sandy loam soils at the intersection between Umbria, Lazio and Tuscany.