An old vines field blend, of Torontel, Moscatel and some Semillon, fermented with skins and aged with a little bit of Flor.

While employing biodynamic principals, he uses the advice of the experienced local farmers who have been naturally farming this region for centuries. In the cellar he utilises native yeast ferments, elevage in very old barrels, minimal additions of sulfur just before bottling, with no other additions.