Heaps Good Wine Co “Zweigelt/Modra Frankinja” 2018 Short Summary:A medium‑bodied, elegant red blend of Zweigelt and Modra Frankinja (Blaufränkisch) from Štajerska, Slovenia, with bright red and dark berry notes, savoury spice, and a clean, lifted finish — perfect with charcuterie, grilled meats, or rustic European fare. About this wine Heaps Good Wine Co “Zweigelt/Modra Frankinja” 2018 is a small‑batch, minimal‑intervention red from the Štajerska region of Slovenia. Crafted by Heaps Good Wine Company, this wine blends Zweigelt and Modra Frankinja (the local name for Blaufränkisch) to showcase balance, purity of fruit, and regional character in a cool‑climate European style. Tasting notes Medium‑bodied with aromas of cassis, black cherry, and subtle smoky, rustic spice. On the palate, this wine offers bright red and dark fruit flavours balanced by refreshing acidity and soft, velvety tannins, leading to a clean, savoury finish that’s both engaging and food‑friendly. Style & winemaking Produced using low‑intervention, minimal winemaking techniques, the grapes undergo cold maceration and extended skin contact (16–24 days) before aging for nearly a year in older French oak barrels. The result is a wine that feels natural, balanced and expressive, with a focus on vineyard expression over heavy manipulation. Food pairing Pairs beautifully with: Charcuterie and cured meats Grilled or roasted poultry Hearty pasta with tomato or mushroom sauces Ripe cheeses and rustic European dishes Producer & region Crafted by Heaps Good Wine Company, a boutique winemaker based in Ritoznoj in the foothills of the Pohorje range, Štajerska, Slovenia. Founded by Kiwi‑expat Nick Gee, the winery focuses on terroir‑driven, expressive wines that reflect the cool‑climate vineyards and hands‑off philosophy. Shipping & storage Store in a cool, dark place, ideally at 14–18°C. Best enjoyed now or over the next 3–5 years to appreciate both its fruit expression and layered savoury complexity. FAQs Q: What is the grape variety?A: A blend of Zweigelt and Modra Frankinja (Blaufränkisch). Q: Should this wine be decanted?A: Decanting 20–30 minutes before serving can help integrate aromas and soften texture. Q: What foods work best with this wine?A: Charcuterie, grilled meats, hearty pastas, and ripe cheese boards complement its bright fruit and savoury profile.